1. Should not contain any ingredient derived from animals such as dairy product and dairy related products such as milk solids, milk fat, casein, and whey.
  2. Is entirely made from the plant-based ingredients, hence it is low in cholesterol and fat making it healthier than conventional chocolate.
  3. Should have a high percentage of cacao, between 55 and 85 percent—the higher the percentage, the purer the bar.